In 100 g (Grams) of Chicken, broilers or fryers, skin only, raw there is 0 µg of Lutein + zeaxanthin.

oz unit (yield from 1 lb ready-to-cook chicken) chicken, skin only grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, skin only, raw

Chicken, broilers or fryers, skin only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, raw are listed below.

Water	54.22 g	54.22	g
Energy (calorie)	349 kcal	349	kcal
Energy (joule)	1460 kJ	1460	kJ
Protein	13.33 g	13.33	g
Total lipid (fat)	32.35 g	32.35	g
Ash	0.41 g	0.41	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	1.08 mg	1.08	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	100 mg	100	mg
Potassium, K	103 mg	103	mg
Sodium, Na	63 mg	63	mg
Zinc, Zn	0.93 mg	0.93	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	12.3 µg	12.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.069 mg	0.069	mg
Niacin	3.987 mg	3.987	mg
Pantothenic acid	0.692 mg	0.692	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.23 µg	0.23	µg
Vitamin A, RAE	76 µg	76	µg
Retinol	76 µg	76	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	262 IU	262	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	24 IU	24	IU
Vitamin K (phylloquinone)	2.9 µg	2.9	µg
Fatty acids, total saturated	9.08 g	9.08	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.27 g	0.27	g
16:0 hexadecanoic, palmitic fatty acid	6.95 g	6.95	g
18:0 octadecanoic, stearic fatty acid	1.6 g	1.6	g
Fatty acids, total monounsaturated	13.54 g	13.54	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.91 g	1.91	g
18:1 undifferentiated	11.07 g	11.07	g
20:1 eicosenoic, gadoleic	0.42 g	0.42	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.81 g	6.81	g
18:2 undifferentiated	6.22 g	6.22	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.26 g	0.26	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Fatty acids, total trans	0.349 g	0.349	g
Cholesterol	109 mg	109	mg
Tryptophan	0.107 g	0.107	g
Threonine	0.476 g	0.476	g
Isoleucine	0.429 g	0.429	g
Leucine	0.783 g	0.783	g
Lysine	0.796 g	0.796	g
Methionine	0.267 g	0.267	g
Cystine	0.222 g	0.222	g
Phenylalanine	0.45 g	0.45	g
Tyrosine	0.303 g	0.303	g
Valine	0.561 g	0.561	g
Arginine	1.028 g	1.028	g
Histidine	0.256 g	0.256	g
Alanine	1.081 g	1.081	g
Aspartic acid	1.192 g	1.192	g
Glutamic acid	1.657 g	1.657	g
Glycine	2.127 g	2.127	g
Proline	1.244 g	1.244	g
Serine	0.542 g	0.542	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, skin only, raw